AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a traditional treat primarily prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic spices, this halwa is a genuine taste of culture. Its velvety texture and exquisite flavor make it a adored dish among people of all groups. The method of making chana dal

This delicious soup is packed with colorful vegetables. It's the ideal lunch for a chilly day. You can easily customize it with your go-to spices. Here's what you'll need: * 1/4 cup of olive oil * 1 large onion, sliced * 2 pinches of garlic, pressed * 4 cups of chicken broth * 1 pint of crushed tomatoes * 1 cup of carrot pieces a pint of celer